This was my first dairy-free, egg-free baking recipe from many years ago.  It’s a basic recipe and can be modified easily and is very forgiving.  Early on I did not include chocolate chips and over the years I have included different types of protein.  I’ll post modified recipes in the future.

INGREDIENTS

1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 mashed bananas
1/4 cup oil (canola or similar)
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup dairy-free chocolate chips

DIRECTIONS

Mix dry ingredients in a bowl and set aside.  Mix together wet ingredients (I use a stand up mixer).  Add dry to wet and mix.  Don’t over mix.  Stir in chocolate chips.  Gloop batter into muffin pan.  I use large paper liners in my muffin tray.
Bake at 350F for 25 minutes
makes about 8 muffins