This was my first dairy-free, egg-free baking recipe from many years ago. It’s a basic recipe and can be modified easily and is very forgiving. Early on I did not include chocolate chips and over the years I have included different types of protein. I’ll post modified recipes in the future.
INGREDIENTS
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 mashed bananas
1/4 cup oil (canola or similar)
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup dairy-free chocolate chips
DIRECTIONS
Mix dry ingredients in a bowl and set aside. Mix together wet ingredients (I use a stand up mixer). Add dry to wet and mix. Don’t over mix. Stir in chocolate chips. Gloop batter into muffin pan. I use large paper liners in my muffin tray.
Bake at 350F for 25 minutes
makes about 8 muffins